Roll Cake - No Oil No Butter No Baking Soda

This post for roll cake specially for this roll cake i baked on 8th November 2014 based on a youtube channel, cooking with the dog.

I used to try this recipe but not succeed, i guess it is because i just throw all the meringue to the egg yolk batter, including the water. Or i dont really know the reason actually. So, this time i try to follow the recipe more carefully than before, and i got this :

Of Course, i changed the matcha powder with coco powder, because i got no matcha powder stock anymore. But this sponge cake turned out so fluffy and delicious. Even more delicious after 2 days in the chiller. So, here is the recipe.

Cake :
4 egg yolks
40 grams of fine sugar (i used 30 grams)
4 egg whites
40 grams of fine sugar (i used 30 grams)
40 grams of cake flour
1 tbsp of matcha powder (i used coco powder)

Filling:
120 ml of whipping cream
1 tbsp sugar

I used a 24 x 24 x 2 cm cookies pan, cover with baking sheet without butter or oil.

How to Make :
1. Sieve flour and coco powder (or matcha powder) together.
2. Mixer 4 egg whites till become meringue, together with 30 grams or 40 grams of sugar. i use 20 grams and its good for me.
3. Mixer 4 egg yolks until the colour become pale, add sugar (30 grams or 40 grams) and mix till well dissolved.
4. Sieve again mixture of flour and coco powder over egg yolk batter, combine with spatula, until well combined.
5. Prepare the oven at 190 C.
6. Add 1/3 of the meringue at each time to egg yolk batter. Combine well with spatula. Do it 3 times. If there is water, leave the water in the meringue bowl.
7. Place the combined batter at the pan, and drop it lightly to the table to let the air bubble out. Oven for around 13 minutes, or until the toothpick you insert there come out clean.
8. Take out the cake of the pan. Place another baking sheet over the cake, roll the cake together with the baking sheet. Let it cool for 5 minutes on the cooling rack.
9. Unroll the cake and put cream, place any fruits or raisin or anything to your taste, and roll again. Pack with the sheet and let it cool in the chiller for at least 1 hour.
10. Take out the cake and cut, ready to eat !! Enjoy :)


The link is this :
Cooking With Dog : Matcha Roll Cake