Purple Yam Rolled Bread with Salmon Spread & Cheese Filling

This weekend, other than The Cake Bread I made, I also executed this purple kawaaii Bread. The colour come from purple yam which i steamed and mashed. Soft and Delicious. Here it is !!

The basic recipe I took from JTT website, but i made some modification as I used the tangzhong method. The dough is sooo soft. Half recipe with tangzhong method :

Ingredients :
For TZ :
20 gram Bread Flour
100 gram Water
Mix together, heat at around 65C, Cover with Plastic Wrap, Let cool.
For Bread :
200 gram Purple Yam, Steam & Mash
205 gram Bread Flour, Sieve
100 gram Sugar (or less if you don't like the bread too sweet)
10 gram Instant Yeast
1 Egg
50 gram Butter / Margarine
1 teaspoon of salt

How To Make :

Mix together Flour, Sugar and Yeast.

Add Egg, TZ, & Mashed Purple Yam, 

Mix together till smooth, then add Butter/Margarine  and Salt. 

Rest in a lightly greased bowl for around 45 minutes or untill double. 

Divide or roll as you like, give fillings etc, and rest for another 30 minutes.

Bake in the oven for around 15 minutes or untill golden brown.

Ready to serve..

Link : Roti Ubi Jalar by JTT