Link : Basic Recipe Sweet Roll dgn Tepung Cakra => find in facebook by Ms Nikmatul Rosidah Dobson :)
Prepare :
50 ml warm water + 2-1/2tsp (7 grams) instant yeast + 1 tsp granulated sugar
500 grams Bread Flour (Cakra)
50 grams Granulated White Sugar => if you want more sweet can add more
250 ml Fresh Plain White Milk => i used ultra 1 box=250 ml
1 Egg
75 grams of Unsalted Butter / Margarine => i used blueband
1-1/2 tsp Salt => i skipped
1 . Mix 50 ml warm water with 2-1/2 tsp (7grams) instant yeast + 1 tsp granulated sugar. Dissolve, set aside for 8 minutes, bubble will appear.
2. Sift Bread Flour into a large bowl, mix with salt, keep aside
3. Warm the milk on the stove, together with Butter, only until the butter melted => warm not hot !!
4. Mix in the sugar while the milk still warm, mix till sugar dissolved
5. Add milk mixture, egg, instant yeast mixture to large bowl of flour, blend
6. Knead for around 10 minutes, grease the bowl with some oil, cover with clean towel, leave for around 1 hour or until double in size
7. Punch the dough, knead for around 3 minutes, divide to 4, let rest for around 10 minutes,
8. Form the dough to rectangle, put the filling as you like on the dough, roll, pinch the ends, divide by 8 (or as you like), put on the tray, cover with towel and let it sit for around 1 more hour till double in size.
9. Do for all the 4 parts of dough.
if it is doubled, bake in the oven for around 10-15 minutes, until golden brown, quickly took it out, grease with butter / butter mix with honey.
10. READY !!
this recipe stay soft even after 3 days at room temperature !!
