This Cinnamon Roll (Real One!!) and Cheese Roll were made with a tang zhong method dough bread, and rolled and baked for the first time in my kitchen. Before this i never make a Cinnamon Roll, or a Cheese Roll. I made this based on the recipe for Luncheon Meat Buns by Happy Home Baking. So i used the dough recipe, but instead of making some luncheon meat buns, i rolled it and make 8 Cheese Rolls and 8 Cinnamon Rolls. Small portions, can eat one by one bite or two bites only !
We really love this bread and ate all the 8 pieces of Cinnamon Rolls in 5 minutes after the oven !! Because of this i wrote the recipe in a piece of paper, so i am ready for baking it everytime i want, and keep it together with other favourite recipes....
So, lets make it !!
Original Recipe (& My Private Note) :
Ingredients :
Water Roux
20 grams bread flour (i used cakra kembar from bogasari)
100 ml water
Bread Dough
195 grams bread flour (again, cakra kembar)
90 grams cake flour (i used kunci biru from bogasari)
12 grams milk powder (i used dancow)
30 grams fine sugar / caster sugar (i blender granulated sugar myself)
6 grams salt (i skipped it, because i used salted margarine)
6 grams instant yeast (i used half sachet of fermipan)
60 grams eggs - lightly beaten ( i used 1 egg)
65 grams water
75 grams TZ / water roux
(i used 1 egg, add all the water roux, and added the water untill total wet ingredients become 200 grams)
45 grams unsalted butter (i used salted blueband margarine)
How to Make:
1. For water roux : mix water plus bread flour in a pan until completely blended, put on the stove, low heat, stir with hand whisk (i used spoon), wait till the mixture thicken, and stop heating. Put in a bowl, cover with cling wrap, make sure it cover all surface to avoid a film to formed on the surface. Let cool before using.
2. Put all dry ingredients and mix well (i sifted the flour together with milk powder and fine sugar, mix with others), make a well in the center, pour the wet ingredients in the well and mix using fork. Till all blended, start kneading. (I kneaded by hand, and its not so hard. The dough a bit sticky but it will come smooth and not sticky as you knead). If you use machine, just put all mixed dry and wet ingredients in the mixing bowl and mix till smooth.
3. Add the butter (margarine) and continue mixing. The dough will be smooth and beautiful. Lightly grease a mixing bowl with some oil to prevent the dough to stick, make a dough ball and place the dough at the bowl. Let rest around 1 hour or until at least double in bulk.
4. Prepare cheese (I used kraft singles)
5. Prepare mixture brown sugar and cinnamon powder (I used 1 teaspoon cinnamon powder and 5 teaspoon brown sugar)
6. Divide by 2, and let rest for another 10 minutes. After 10 minutes, take 1 part of the dough, push to let the air out, and roll the dough to square, around 1/2 cm thick.
7. Place the cheese over the dough, roll it and pinch all the end. Divide the rolled dough as you please. (I divided it by 8 and place it in a pan). At 2nd attempt i also divided it by 8 and place it side by side with the cinnamon roll)
8. Take other part of the dough, make square as the other previous part, and grease with margarine (I used salted margarine, and greased using a brush), sprinkle the brown sugar mixture, roll it and pinch the end together. Divide the dough as you please (I make it 8 pieces), and place in a pan.
9. Wait for at least 40 minutes (or until double), and prepare oven at 180 C. Bake for around 20 minutes until golden brown. Glazed both the cheese and cinnamon roll with margarine, and add sweetened condensed milk if you like.
10. Its READY !!! :D
Another TZ Method, Originally Cinnamon Roll Recipe - 23 November 2014
Again, reading the Happy Home Baking blog, i found a very interesting recipe for the Cinnamon Rolls, i tried and the result, so YUMMY !!
The recipe is slightly different with the one i used before, the one that mean to be luncheon meat buns. The recipe for luncheon meat buns uses more eggs (30 grams more), less water roux and more margarine/butter. This one use more water roux and less eggs and margarine, but more less almost the same result. I personally likes the luncheon meat buns dough recipe more than this.
The picture in the middle is the dough ready for baking, and 2 others are baked, ready to eat :) I added the sweetened condensed milk, and it taste so delicious. I brought some to the office and let 3 of my friends tasted it. They were happy with it. Thanks friends !!
Link : Cinnamon Rolls by Happy Home Baking
So, lets make it !!
Original Recipe (& My Private Note) :
Ingredients :
Water Roux
20 grams bread flour (i used cakra kembar from bogasari)
100 ml water
Bread Dough
195 grams bread flour (again, cakra kembar)
90 grams cake flour (i used kunci biru from bogasari)
12 grams milk powder (i used dancow)
30 grams fine sugar / caster sugar (i blender granulated sugar myself)
6 grams salt (i skipped it, because i used salted margarine)
6 grams instant yeast (i used half sachet of fermipan)
60 grams eggs - lightly beaten ( i used 1 egg)
65 grams water
75 grams TZ / water roux
(i used 1 egg, add all the water roux, and added the water untill total wet ingredients become 200 grams)
45 grams unsalted butter (i used salted blueband margarine)
How to Make:
1. For water roux : mix water plus bread flour in a pan until completely blended, put on the stove, low heat, stir with hand whisk (i used spoon), wait till the mixture thicken, and stop heating. Put in a bowl, cover with cling wrap, make sure it cover all surface to avoid a film to formed on the surface. Let cool before using.
2. Put all dry ingredients and mix well (i sifted the flour together with milk powder and fine sugar, mix with others), make a well in the center, pour the wet ingredients in the well and mix using fork. Till all blended, start kneading. (I kneaded by hand, and its not so hard. The dough a bit sticky but it will come smooth and not sticky as you knead). If you use machine, just put all mixed dry and wet ingredients in the mixing bowl and mix till smooth.
3. Add the butter (margarine) and continue mixing. The dough will be smooth and beautiful. Lightly grease a mixing bowl with some oil to prevent the dough to stick, make a dough ball and place the dough at the bowl. Let rest around 1 hour or until at least double in bulk.
4. Prepare cheese (I used kraft singles)
5. Prepare mixture brown sugar and cinnamon powder (I used 1 teaspoon cinnamon powder and 5 teaspoon brown sugar)
6. Divide by 2, and let rest for another 10 minutes. After 10 minutes, take 1 part of the dough, push to let the air out, and roll the dough to square, around 1/2 cm thick.
7. Place the cheese over the dough, roll it and pinch all the end. Divide the rolled dough as you please. (I divided it by 8 and place it in a pan). At 2nd attempt i also divided it by 8 and place it side by side with the cinnamon roll)
8. Take other part of the dough, make square as the other previous part, and grease with margarine (I used salted margarine, and greased using a brush), sprinkle the brown sugar mixture, roll it and pinch the end together. Divide the dough as you please (I make it 8 pieces), and place in a pan.
9. Wait for at least 40 minutes (or until double), and prepare oven at 180 C. Bake for around 20 minutes until golden brown. Glazed both the cheese and cinnamon roll with margarine, and add sweetened condensed milk if you like.
10. Its READY !!! :D
Another TZ Method, Originally Cinnamon Roll Recipe - 23 November 2014
The recipe is slightly different with the one i used before, the one that mean to be luncheon meat buns. The recipe for luncheon meat buns uses more eggs (30 grams more), less water roux and more margarine/butter. This one use more water roux and less eggs and margarine, but more less almost the same result. I personally likes the luncheon meat buns dough recipe more than this.
The picture in the middle is the dough ready for baking, and 2 others are baked, ready to eat :) I added the sweetened condensed milk, and it taste so delicious. I brought some to the office and let 3 of my friends tasted it. They were happy with it. Thanks friends !!
Link : Cinnamon Rolls by Happy Home Baking
