Cinnamon Raisin Bread - Roti Kismis Kayumanis

At 15th November 2014, i tried this recipe, Cinnamon Raisin Bread, from one of my favourite website, Just Try & Taste by Mba Endang Indriani. I was tempted by the words : Cinnamon & Raisin.

This is not a cinnamon roll.. and the cinnamon is mixed together with the dough. Colour of the dough is a bit brownish, and the raisin, also is mixed to the dough. I rolled the dough and divided it by 8, then i baked it for around 20 minutes.. and here was i got. Beautiful buns, and more delicious when i ate it together with sweetened condensed milk. So yummy!!

Here is the recipe (make 2 loafs). I made half of the recipe.

Ingredients :
200 ml water
2 tablespoon margarine
440 grams bread flour

55 grams of sugar
2 teaspoon of salt ( i used salted margarine, so i skipped this)
1&1/2 teaspoon of ground cinnamon
2&1/4 teaspoon of instant yeast
1 teaspoon of baker's bonus (i didn't use)
100 grams of raisin, chopped

2 tablespoon of honey (for greasing)

How to make:
Mix all ingredients except raisin, salt and margarine untill become smooth. Add raisin, salt and margarine, continue knead untill really smooth. Rest for about 1 hour or untill double in bulk, Divide dough and let rest and be double 1 more time. Prepare for baking, let it rest for 10 minutes, and bake for about 40 - 50 minutes or untill golden brown. 5 minutes before finish baking, take out and greased with honey on top, and bake again for 5 more minutes. Cool and Serve ! :)

Link : resep roti kismis kayu manis JTT