Roll Bread / Roti Gulung - with Pork Luncheon Meat and Mayonnaise Filling

This amazing roll bread i made last 3rd January 2015, based on the TZ Method Bread i made before. The recipe is one of my favourite, almost become my all time recipe. The bread is so tender, soft and delicious, also it can be as soft after 3 days in room temperature.

For this roll bread, I made a pan of bread, prepare some pork luncheon meat and mayonnaise, roll the bread to be roll bread. After rolling, I wrapped the rolled bread with a baking sheet, and put on a pan to make it cool. Around 1 hour later, I cut the bread, and the result is amazing !!

Here is the picture :

I feel really proud of this one !! Too bad I haven't bought any floss beef so I can not put that as part of the filling. Next time I will, and the taste will be great, I am sure !!  :)