Coffee Bun / Rotiboy

Saturday 7th March 2015, I only baked my favourite Cinnamon & Cheese Roll with TZ Method. Only at 8th March, on Sunday, after had my hair cut and looked at some books at Plaza Senayan, we decided to went back home straightly and took rest more. Then I decided to try a recipe I found earlier, from the website of KBB (Klub Berani Baking). MEXICAN BUN aka ROTIBOY aka COFFEE BUN. Since some times ago, TH already request for this bun, and I haven't got the nerve to try. But here it is, the result !!

Looks yummy right? And it is yummy !! you can try the recipe, and taste it by yourself. The first step is preparing the topping. Let's start for topping.

Topping : 

50 grams of butter / margarine

50 grams of granulated sugar

50 grams of egg

70 grams of all purpose flour (I used cake flour)

Coffee / Mocca essence to taste (I used some grams of instant coffee flour)

=> Beat the butter/margarine + sugar till creamy, Add 50 grams of eggs, continue beating. Sift in the flour, beat untill well combined, and add the essence. Put into pipping bag, and cool in chiller.

TZ
20 grams of Bread Flour
100 grams of Milk
=> mix flour with milk till well blended, heat at around 60C, cool in a bowl cover with plastic wrap, so the surface will not form a film.

Dough
380 grams of Bread Flour
40 grams of Sugar
4 grams of Instant Yeast (I used Fermipan)
4 grams of salt (I skipped, I used salted margarine)
50 grams of Eggs
200 grams of Wam Milk
All TZ

40 grams of butter/margarine

Make TZ, Mix with Warm Milk and eggs, Mix with all other ingredients except butter, untill well combined. Add butter/margarine, keep kneading. Rest for 1 hour or untill double in size, divide by 15 (around 55 grams each), rest again for around 40 minutes. Heat the oven, and while heating, put the topping on top. Bake at 190C for 15 to 20 minutes. Ready !!!

Link : Resep Rotiboy dari KBB (Klub Berani Baking)