Raisin Bun (No Knead Dough Bread)

This bun i made last 28-29 November 2014 is a no knead dough bread. If you are not in the mood to knead the dough, this is one of the right choice to pick. The end result is soft and great, so one of my friend can eat 3 pieces in a row. 

Very nice indeed to make this bread. I made no modification, only followed the recipe. Thank Mbak Nikmatul Rosidah !! This also contains some cinnamon, and has a bit similarity with the one i posted before, Cinnamon Raisin Bread by JTT.

Ingredients:
11 gram Instant Yeast
180 ml Warm Water
50 gram Granulated Sugar
375 gram Plain Flour (I used 200 grams of bread flour and 175 grams of cake flour) => oops.. i forgot i did this modification !!)
50 grams Unsalted Butter (I used salted margarine)
1/2 teaspoon Salt (I didn't use)
3 teaspoon Milk Powder
1 teaspoon Cinnamon Powder
1 Egg
150 gram Raisin

How To Make:

1. Put instant yeast in 80 ml warm water, rest for 5-9 minutes till it has buble

2. Put together dry ingredients (Sugar, Flour, Salt, Milk Powder, Cinnamon Powder), mix well, put butter, continue mixing. Put Instant Yeast Mixture and rest of Warm Water, and Egg, mix until well combined. Rest dough for 1 hour, 

3.  Divide dough by 12 or 11 or as taste, and let rest for 15 minutes (till double), and prepare the oven (180 C). Bake for 15 minutes.

4. Take the bread, and glazed with mixture of 1 tablespoon of butter / margarine and honey.

5. Ready to serve :)

Link : Raisin Bun (No Knead) by Mba Nikmatul Rosidah