My Favourite Vegetable Soup

This Vegetable Soup basically some favourite vegetable in one bowl. To this one I added cabbage, tomato, garlic, onion, celery, spring onion, potato and.. dont get surprised, kyuri !! I think the best way of making soup is putting the tomato at the early stage, right after stir frying the onion, before adding some water.

Hijiki No Nimono

This Hijiki No Nimono contains ninjin, shitake, and ofcourse hijiki. Since no other ingredients at home, so only those 3 :)

Soak separately Hijiki and Dried Shitake.. Cut shitake and ninjin to stripes. Put goma abura in a pan, low heat. Stir in ninjin, then shitake, the last is hijiki. Add shitake water, shoyu, sake and mirin. Wait till the soup dry, sometimes stir it with spoon. after almost dry, turn off the heat and put on a lid to the pan. wait till dry. Ready to serve !!

Buta Herb Roll Pan

Link : Chedar Cheese Herb Roll

Ingredients : 

1 Cup Plain Milk

3,5 Cup White All Purpose Flour

1 Tbsp Granulated White Sugar

1/4 Cup Dairy Sour Cream 

1/2 Cup Pork with Shitake

1 Tbsp Mayonaise

1/8 Cup Dried Herbs, I used Parsley and Basil Leaves

1,5 Tsp Active Dry Yeast (I used Fermipan)

How to Make :

Mix and Knead so it is well combined.

 Make round ball, put in a lightly greased bowl, cover with plastic wrap.

Let sit for around 40 minutes or until double in size.

Weigh the dough around 60-65 grams each, make 12 small balls.

Let sit for another 40 minutes.

Heat the oven at 180C, bake the dough around 20 minutes. 

Watch your bread if it is already around 15 minutes, adjust the position if necessary.

Turn of oven and take the bread, greased with butter or milk.

READY !!

Roti Tawar Tutup

Roti Tawar Tutup made at 10 Oct 2015.. Last bread in 2015..