31 January 2015 !! I filled this day with learning a family recipe from my beautiful cousin, Tammy Liao. She uses this recipe since she was in 4th grade in elementary school.. imagine how powerful this recipe is ! Straight to the pictures and ingredients...
Basic Ingredients :
6 eggs
200 grams of granulated white sugar
200 grams of cake flour
100 grams of margarine / butter (melted)
1/2 teaspoon of vanila crystal
4 tablespoon of Coco powder
some warm water
Steps :
1. Prepare the pan, grease with some margarine and flour.
2. Put 6 eggs in the mixing bowl, together with the sugar. Mix with low speed until it is well combined, then raise to highest speed, let it sit for 30 minutes.
3. Melt margarine / butter, let it cool, set aside. Mix coco powder with some warm water, until it become paste, and set aside.
4. Sift the cake flour on the eggs + sugar batter, mix using spatula. Use folding method. Continue with the melted margarine / butter. After well combined, this is the right time to turn on the oven. take some of the batter, mix with coco paste.
5. Pour half of the white batter into the pan, Combine with coco batter, and add the rest of the white batter. Put in the oven for 35 minutes, 180 C, And then upper heat 5 minutes for making the cake colour golden brown.
Ready !!
This one is 1 variation of the basic recipe, using Spekuk and Sucade :
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