Roll Cake - Pink and Orange with Matcha Cream Filling

Last saturday 21st Feb 2015, after Chinese New Year I encourage myself to make Roll Cake, again. So I bought some eggs, and I started to make the batter. The Pink Roll Cake I made using the recipe from Cooking with the Dog, which I have tried before here. The Orange Roll Cake I made using the recipe from Dapur Khayangan, also I have tried before here. For whipped cream I used non dairy whipping cream from Bogasari, and I added matcha powder for flavour. Here is the picture :)

Hmm I have to admit, this roll cake, it taste good in any condition !! I adore this cake :D And the matcha flavour cream? So nice and smell really good :D