Meatball Cheese Savory Quick Bread

This quick bread I think is quite good for replacement if you like dinner rolls.

The original recipe is French Ham and Cheese, using olive. I replaced ham and olive with dried parsley and meatball, I also added sweet corn, and cheese chunks.

Ingredients :

2.5 cup All Purpose Flour (I used 1.5 cup Bread Flour and 1 cup Cake Flour)

2-1/4 tsp Baking Powder

1/2 tsp Fine Salt

1/4 tsp Baking Soda

1/4 tsp Freshly Ground Black Pepper

1-1/4 cup Shredded Cheese Gruyere Cheese (I used Chedar Cheese)

1-1/4 cup small-dice Cooked Ham (I used Meatballs)

1/4 cup small-dice Pitted Nicoise Olive ( I used sweet corn)

2 large Eggs

3/4 cup Whole Milk

4 tbsp Unsalted Butter, melted, plus some more for greasing the pan 

Combine and whisk flour, baking powder, baking soda, salt and pepper in a large bowl. 

Add Cheese, Ham (meatball), Olive (Corn), toss until pieces separated and all covered in flour.

Place Eggs, Milk and Melted Butter and whisk until smooth. 

Add the egg mixture to flour mixture, only until combine. It will be thick.

Put into the pan, bake for around 40 to 50 minutes until golden brown or toothpick inserted comes out clean. Place on a wire rack to cool, and turn it out of the pan and wait 30 minutes before cut & serve.

We added mayonnaise and indonesian sambal as we ate this. Delicious !!

Based on : French Ham and Cheese Quick Bread

Chedar Cheese Herb Roll

Based on Diana's Dessert : Chedar Cheese Herb Bread

Ingredients :

1 cup Water

3 cup White Bread Flour

1 tbsp Granulated Sugar

1 tsp Salt

1 tbsp Powdered Butter Milk (I used Powdered Milk)

1/4 cup Dairy Sour Cream

1/2 cup Shredded Chedar Cheese

1 tbsp dry ranch salad dressing mix (I skip)

1/4 cup mix chopped fresh herbs, such as parsley, sage, rosemary and thyme (I used dried oregano and parsley)

1 tsp Active Dry Yeast or Bread Machine Yeast ( I used fermipan instant yeast)

How To : 

The original recipe actually for bread machine, so if you have bread machine, put all into the machine. I don't have bread machine, so, this is what I did.

Mix all the ingredients until well combined. Cover with napkin for 20 minutes or until double, mix again with spatula. Wait for another 20 minutes, mix again with spatula. I did this for around 3 times. Flour a surface, knead the dough lightly. Divide by 12, form as you like. I made rolls.

Oven at 180 for around 15 minutes. Grease with Butter / Margarine.

Delicious !!

Low Fat Banana Bread

Based on Joy of Baking : Low Fat Banana Bread

Ingredients :
1 cup (240 ml) Mashed Banana
1 tsp Baking Soda
1/2 cup (120 ml) Plain Yoghurt => I used sour cream
1/4 cup (60 ml) canola, vegetable, or corn oil => I used coconut oil
3/4 cup (165 gram Light Brown Sugar
1 large Egg or 2 Egg Whites (60 gram)
1 tsp Vanila Extract
1 cup (130 gram) All Purpose Flour ( I used Cake Flour)
1/2 cup (65 gram) Whole Wheat Flour (I used Oatmeal)
1/2 tsp Ground Cinnamon
1 tsp Baking Powder
1/4 tsp Salt

How To :
Mix Yoghurt, Baking soda and Mashed Banana, Mix all dry, Mix all wet, Mix Banana and Wet Ingredients, Mix dry and All wet ingredients, Oven at 180C for around 45 - 55 minutes.

Great Taste !!

Japanese Cheese Cake

Japanese Cheese Cake ! Very Soft and Yummy :)

Soft as cotton, and yummy, here is the look of the Japanese Cheese Cake I made on 19th April 2015.

Ingredients :

250 gram Cream Cheese

60 gram Unsalted Butter / Margarine => I used Salted Margarine

120 gram Dairy Whip Cream => I used Ultra Milk

50 gram All Purpose Flour => I used 50 gram Cake Flour

50 gram Corn Starch => I used 50 gram Cake Flour

3 Egg Yolk & 1 Egg => I used total 5 Egg Yolk

2 tbsp Lemon Zest => I skip

5 Egg Whites

1/8 gram Salt => I skip

125 gram Granulated Sugar

1 tbsp Lemon Juice => I skip

How To :

Steam Cream Cheese, Butter, & Whip Cream in double boiler, after smooth, sift in flour, also until smooth. Add Egg Yolk & Egg and Lemon Zest, continue mixing using Whisker untill all smooth.

Beat Egg Whites using hand mixer, add sugar and salt and lemon juice in the process. Beat until soft peak. Mix 1/3 of the egg white batter to cheese batter, fold. Mix the rest of the egg whites to the batter. Square Pan 20x20 cm, Oven 150C for around 45 - 50 minutes, or until golden brown.

When serving, I added green tea whipped cream, soft, smooth and delicious !!

Based on the recipe in dapurmasak.com Japanese Cheese Cake

Roti Manis Tanpa Ulen / No Knead Sweet Bun by NRD

Dear Mbak Nikmatul Rosidah, walaupun saya tidak pakai ijin-ijinan ke Mbak Nik, tapi ini saya cantumin loh, saya ambil resep dari mana.. :) thanks resepnya ya.. TOP.

Bahan : 

450 gram Tepung Segitiga

50 gram gula pasir

1 sdt garam halus

60 gram mentega/margarin

1 butir Telur (kocok lepas)

2 sdt ragi roti

300 ml susu hangat

Cara ;

Aduk rata ragi dengan 50 ml susu hangat dan 1 sdt gula pasir. Tunggu 5-8 menit sampai berbusa. Sisa susu dan gula dicampur kemudian dengan tepung.

Tepung di ayak, tambahkan gula dan garam, tambahkan mentega / margarin, remas-remas tepung dengan margarin sampai berbutir-butir.

Tambahkan telur, sisa susu dan campuran ragi, aduk rata saja. Bersihkan tangan dan sisi-sisi mangkuk menggunakan spatula, tutup mangkuk dengan plastik wrap atau kain bersih, tunggu mengembang hingga 2 kali. Jika sudah mengembang, kempeskan, aduk-aduk menggunakan spatula, tunggu kira-kira 20 menit, kempeskan dan aduk kembali. Ulangi 2-3 kali. Bagi adonan sesuai selera. saya dibagi 18, kemudian dibulatkan dan diisi sesuai selera. tunggu 15 menit, kemudian panggang dengan suhu 180C selama kira-kira 12 menit. Setelah roti jadi dan diangkat, oles dengan campuran margarin / mentega dan madu. Siaaaap !!

Hasil yang saya dapatkan roti sangat empuk dan lembut, tahan lama dan enak sekali. Buatnya mudah, makannya puas !

Link : Roti Manis Tanpa Ulen by Nikmatul Rosidah 

Chedar Cheese Cake - Soft and Perfect

3 April 2015... my first attempt on au bain marie method and a real Cheese Cake !!! It is like a dream...

Ingredients :
A
139 grams Milk
125 grams of finely grated Chedar Cheese
40 grams unsalted Butter / Margarine (I used salted margarine)

B
20 grams All Purpose Flour
15 grams Maizena / Corn Starch

C
3 Egg Yolks
A pinch of grated Lemin Zest

D
3 Egg whites
1 teaspoon Lemon Juice
90 grams Sugar (or as taste. I used 80 grams)

Prepare 18cm pan with butter, baking sheet, and little more butter.

Double pan / waterbath steam the A, while still warm, not hot, add B. After finely mixed, add C.

Beat the white eggs untill soft peak, as usual add sugar while beating. Add the soft peak beaten egg whites to the egg yolk batter, be carefull to not deflat it,
Prepare pans for au bain marie, bake at 150 / 160 C for around 50 minutes.

Bunda Nadifa CCC