Soft as cotton, and yummy, here is the look of the Japanese Cheese Cake I made on 19th April 2015.
Ingredients :
250 gram Cream Cheese
60 gram Unsalted Butter / Margarine => I used Salted Margarine
120 gram Dairy Whip Cream => I used Ultra Milk
50 gram All Purpose Flour => I used 50 gram Cake Flour
50 gram Corn Starch => I used 50 gram Cake Flour
3 Egg Yolk & 1 Egg => I used total 5 Egg Yolk
2 tbsp Lemon Zest => I skip
5 Egg Whites
1/8 gram Salt => I skip
125 gram Granulated Sugar
1 tbsp Lemon Juice => I skip
How To :
Steam Cream Cheese, Butter, & Whip Cream in double boiler, after smooth, sift in flour, also until smooth. Add Egg Yolk & Egg and Lemon Zest, continue mixing using Whisker untill all smooth.
Beat Egg Whites using hand mixer, add sugar and salt and lemon juice in the process. Beat until soft peak. Mix 1/3 of the egg white batter to cheese batter, fold. Mix the rest of the egg whites to the batter. Square Pan 20x20 cm, Oven 150C for around 45 - 50 minutes, or until golden brown.
When serving, I added green tea whipped cream, soft, smooth and delicious !!
Based on the recipe in dapurmasak.com Japanese Cheese Cake
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