Chedar Cheese Cake - Soft and Perfect

3 April 2015... my first attempt on au bain marie method and a real Cheese Cake !!! It is like a dream...

Ingredients :
A
139 grams Milk
125 grams of finely grated Chedar Cheese
40 grams unsalted Butter / Margarine (I used salted margarine)

B
20 grams All Purpose Flour
15 grams Maizena / Corn Starch

C
3 Egg Yolks
A pinch of grated Lemin Zest

D
3 Egg whites
1 teaspoon Lemon Juice
90 grams Sugar (or as taste. I used 80 grams)

Prepare 18cm pan with butter, baking sheet, and little more butter.

Double pan / waterbath steam the A, while still warm, not hot, add B. After finely mixed, add C.

Beat the white eggs untill soft peak, as usual add sugar while beating. Add the soft peak beaten egg whites to the egg yolk batter, be carefull to not deflat it,
Prepare pans for au bain marie, bake at 150 / 160 C for around 50 minutes.

Bunda Nadifa CCC