Chedar Cheese Herb Roll

Based on Diana's Dessert : Chedar Cheese Herb Bread

Ingredients :

1 cup Water

3 cup White Bread Flour

1 tbsp Granulated Sugar

1 tsp Salt

1 tbsp Powdered Butter Milk (I used Powdered Milk)

1/4 cup Dairy Sour Cream

1/2 cup Shredded Chedar Cheese

1 tbsp dry ranch salad dressing mix (I skip)

1/4 cup mix chopped fresh herbs, such as parsley, sage, rosemary and thyme (I used dried oregano and parsley)

1 tsp Active Dry Yeast or Bread Machine Yeast ( I used fermipan instant yeast)

How To : 

The original recipe actually for bread machine, so if you have bread machine, put all into the machine. I don't have bread machine, so, this is what I did.

Mix all the ingredients until well combined. Cover with napkin for 20 minutes or until double, mix again with spatula. Wait for another 20 minutes, mix again with spatula. I did this for around 3 times. Flour a surface, knead the dough lightly. Divide by 12, form as you like. I made rolls.

Oven at 180 for around 15 minutes. Grease with Butter / Margarine.

Delicious !!